Mugler’s ‘Angel’ Eau de Parfum is a fresh and sparkling fragrance. Centred around three facets, the fragrance takes the senses on an olfactive journey, meandering through complementary hues. First, the ‘Luminous’ facet brings a bright yet delicate mix to the scent, where vibrant Peony and invigorating Mandarin inspire positivity. Almost undetectably, the fragrance dries down to the ‘Ultra Delicious’ layer, where gourmand hues are fused. The fresh fragrance of Apple is intensified by the nutty hue of Praline, transforming the fragrance into a delightful treat. Finally, the ‘Velvet’ facet illuminates the perfume, introducing the woody hue of Patchouli to bring the fragrance to its musky end.

The Patchouli in MUGLER’s Angel Eau de Parfum is selected by the Givaudan fragrance house. To improve the production process, Givaudan has introduced the Sourcing for Shared Value programme in Indonesia, which allows them to better control the quality of materials and to develop a responsible supply chain.

Alcohol, Parfum/Fragrance, Aqua/Water/Eau, Ethylhexyl Methoxycinnamate, Benzyl Salicylate, Linalool, Limonene, Coumarin, Butyl Methoxydibenzoylmethane, Ethylhexyl Salicylate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Alpha-Isomethyl Ionone, Citric Acid, Tris(Tetramethylhydroxypiperidinol) Citrate, Hexyl Cinnamal, Geraniol, Citronellol, Amyl Cinnamal, Citral, Bht, Ci 17200/Red 33, Ci 60730/Ext, Violet 2, [C3569a].

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.