Nourish your skin with the Verdure Conditioning Body Scrub from Malée Natural Science. Inspired by Africa’s wetlands, the formula envelops skin in a fresh forest green fragrance that guarantees to uplift and revitalise with warm and earthy notes of Citrus, Mint and Patchouli.

Boasting a dual, salt and sugar texture, the scrub exfoliates the skin and sloughs away dead skin cells. The hydrating formula is enriched with an array of skin-loving oils such as Avocado, Sunflower and Grapeseed, alongside Cocoa and Shea butter. After use, skin feels revitalised, nourished and touchably soft.

Use on damp skin, apply in large circular motions with a light pressure to buff away dead skin cells.. Most effective when used once a week. On problem/dryer areas such as knees, heels and elbows, smaller circular motions will create a little more pressure to soften and nourish. For added moisture, wet hands with water and massage all over the skin to activate the Verdure Body Scrub left on the skin after buffing to turn it into a milk for extra hydration.

Sucrose, Helianthus Annuus (Sunflower) Seed Oil, Sodium Chloride, Silica, PEG-7 Glyceryl Cocoate, Theobroma Cacao (Cocoa) Seed Butter, Cetyl Alcohol, Persea Gratissima (Avocado) Oil, Vitis Vinifera (Grape) Seed Oil, Butyrospermum Parkii (Shea) Butter, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cetearyl Alcohol, Parfum (Fragrance), Phenoxyethanol, Mangifera Indica (Mango) Seed Butter, Tocopheryl Acetate, PEG-20 Stearate, Limonene, Ethylhexylglycerin, Hexyl Cinnamal, Linalool, Geraniol, Benzyl Benzoate, Citral, Butylphenyl Methylpropional, Tocopherol, Citric Acid.