Powerful and potent, the Carrière Frères’ Lycopersicon Esculentum is richly fragranced with Tomato. First grown in South America, the tomato is a berry of the Solanaceae family, a sweet and fleshy fruit filled with delicious hues.
Known for fusing carefully selected ingredients with handmade craftsmanship, the brand led botanical and vegetal biodiversity discoveries to find the perfect perfume. What’s more, the brand only chooses sustainable ingredients, with a transparent supply chain that minimises the environmental impact without compromising on the product’s aesthetics or sensory attributes.
Inspired by the work of ancient herbalists, Carrière Frères’ diffuser comes in the shape of an apothecary flask. Crafted from recycled glass, the bottle is made with a 100% natural alcohol base, sourced from French beetroot. The rattan sticks are untreated for a more natural, potent experience, while the cork stopper is also recyclable.
Rattan sticks diffuse the perfume by capillarity for a constant and light diffusion. On first use, for an immediate release, soak the rattan sticks in the bottle and flip them so that the scented part of the sticks is outside of the bottle. In order to obtain a continuous diffusion, flip the sticks during the first two weeks of use and then every four days until complete evaporation of the perfume. Changing the number of sticks allows to modify the intensity of the perfume. Perfume diffusion will last about 8 to 12 weeks. This duration may vary depending on the size of the room where the room fragrance diffuser is located, the room temperature, the exposure of the diffuser to direct sunlight, and draughts, which increase the evaporation of the perfume.
Alcohol Denat (Sd Alcohol 40-B°), 3-Methoxy-3-Methyl-1-Butanol, Aqua, Fragrance.