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Support your skin barrier with the nourishing benefits of Kiehl’s Since 1851 Ultra Facial Meltdown Cream, formulated with 1% colloidal oatmeal to help hydrate and soothe sensitivity.
As it’s applied to the face, the whipped, silky texture melts into the skin, forming a protective shield that gives your base some respite. Alongside oatmeal, vitamin B5 and bisabolol sink in to provide a gentle touch, helping to relieve feelings of dryness and tightness.
With regular use, it encourages smoother, softer-looking skin, supporting a more balanced appearance.
- ☼ AM / ☽ PM
- When to Use: Use twice daily, both day and night, or as needed throughout the day.
- Application: After cleansing, apply a dime-sized amount to skin.
Water, Glycerin, Caprylic/Capric Triglyceride, Squalane, Butyrospermum Parkii (Shea) Butter, Stearyl Alcohol, Cetyl Alcohol, Myristyl Myristate, C15-19 Alkane, Phenoxyethanol, Panthenol, Glyceryl Stearate, Dimethicone, Peg-100 Stearate, Persea Gratissima (Avocado) Oil, Chlorphenesin, Stearic Acid, Palmitic Acid, Trisodium Ethylenediamine Disuccinate, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tocopherol, Bisabolol, Zinc Gluconate, Glycine Soja (Soybean) Oil, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Xanthan Gum, Ethylhexylglycerin, Adenosine, Sodium Hydroxide, Myristic Acid, Citric Acid, Helianthus Annuus (Sunflower) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract (F.I.L. V70065165/1). Gum、Glycine Soja Oil / Soybean Oil, Aloe Barbadensis Leaf Juice Powder, Lecithin, Tocopherol, Avena Sativa Kernel Flour / Oat Kernel Flour, Allantoin.
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.