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A cult favourite reworked, reach for the Weleda Skin Food 100 Years Limited Edition. The rich, multi‑purpose moisturiser helps lock in hydration from head to toe, delivering intensive nourishment wherever skin feels dry, rough or in need of extra care.
Enriched with soothing extracts of viola tricolor, calendula and chamomile, the creamy formula brings skin back to a healthier‑looking, more radiant finish. Carefully crafted to protect, it helps boost suppleness while supporting long‑lasting moisture. Made with sunflower and sweet almond oils, the conditioning texture works alongside beeswax and lanolin to add hydration, leaving skin feeling ultra-supple and cared for.
- Face: Gently pat onto dry areas for instant hydration.
- Body: Smooth into skin until fully absorbed, focusing on rough or dry patches.
- Hands: For an intensive treatment, apply generously, cover with gloves, and leave overnight.
Water (Aqua), Helianthus Annuus (Sunflower) Seed Oil, Lanolin, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Beeswax (Cera Alba), Alcohol, Polyglyceryl-3 Polyricinoleate, Glycerin, Limonene*, Viola Tricolor Extract, Hydrolyzed Beeswax, Sorbitan Olivate, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Calendula Officinalis Flower Extract, Arginine, Zinc Sulfate, Fragrance (Parfum)*, Linalool*, Geraniol*, Citral*, Coumarin*. Organic ingredients *From natural essential oils and/or plant extracts".
For the latest information, please review the ingredient list on the product packaging before use or consumption.